Meja. Beyond taste’s boundaries
A name as sweet as our territory, where the frontier - Meja - is our main asset
The small producers are our best friends, who put their heart in offering extraordinary ingredients.
What inspires us are the months of the year, ever bearing a variety of fruits in harmony with the seasons. What guides us instead is our love for a cuisine which interprets the territory with refinement and a creative and contemporary style.
Your events
Elegant parties or small events, the customer is always at the centre.
Whether it’s a graduation, a birthday party or something really special to celebrate, you get to choose the menu alongside Nilo and Manuel, who will just provide you with what you had in mind.
Happy Hours instead are catered by Bruno and Pier and their intriguing cocktails.
For our guests
Grape, the informal space. The à la carte or half-board options at Grape will satisfy your curiosity on the local cuisine.
Even the most curious of palates will be delighted by our staff’s menu at the Grape restaurant . Don’t hesitate to ask further information at our reception desk.